Back to Basics Cooking Class

Back to Basics Cooking Class Series

Join Nutrition Educators on a culinary journey “Back to Basics” where you can broaden your cooking skills exploring flavors and ingredients in vegetarian cooking. This class allows you to learn at your own pace, feel free to get hands-on, or sit back and take it all in.

In this 3-week series you will learn how to:
Make vegetables taste delicious
– Work with fresh and dried herbs and spices
– Create simple, inexpensive healthy meals
* Adults 18 and older only *
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3 weeks series dates & times:
February 6, 2020 – 5:30 pm – 7:30 pm
February 13, 20205:30 pm – 7:30 pm
February 20, 20205:30 pm – 7:30 pm